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enhance your AURA

fine dining | supper club | event space

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ANTIPASTI




FRITTURA

calamari tubes and shrimp, dusted with seasoned gulten-free flour and flash fried, served with spicy aioli

$32



POLIPO

grilled octopus, drizzled with nduja oil, plated on chickpea puree & sauteed spinach

$27



TAGLIERE

assorted cured meats, imported cheeses, marinated olives, giardiniera (serves two)

$32



CARCIOFI FRITTI (VG, GF)

artichoke hearts lightly dusted with seasoned rice flour and flash fried, tossed in basil pesto

$24



CARPACCIO AFFUMICATO

lightly smoked beef carpaccio dressed with cambozola fondue, crispy capers & chili oil

$28



PANELLA (VG, GF)

chickpea polenta rounds tossed in parmesan, truffle oil, parsley & sea salt, topped with organic mushroom ragout

$23



FOCACCIA

Seasoned focaccia with house olive tapenade

$11




INSALATA




FINOCCHIO È ARANCE (VG, GF)

radicchio, shaved fennel, orange slices, red wine vinegar, olive oil

$21



RUCOLA

baby arugula, pomegranate, shaved piave, balsamic hot honey glaze

$18



CESARE

romaine, toasted bread crumbs, crispy guanciale, house caesar dressing

$18



BURRATINA AL SALMONE AFFUMICATO

burratini wrapped with norwegian smoked salmon, heirloom cherry tomatoes, basil, sea salt, balsamic honey

$26



CAVELO NERO

baby kale, poached pear, gorgonzola cheese, topped with candied walnuts

$24



MELON & FETA

fresh watermelon cubes, shaved feta, pickled red onions & moroccan olives

$24




PASTA

gluten free options available for extra $5.00




GNOCCHI AL PISTACCHIO

potato ricotta gnocchi tossed in pistachio pesto, crisp guanciale, shaved piave

$28



FILEJA

tossed wild boar & nduja sausage, tomato sauce, pecorino

$28



SPAGHETTI SCOGLIO

muscles, clams, calamari & shrimp, in a light cherry tomato sauce

$36



RAVIOLI COSTE CORTE

braised short rib ravioli, brown butter, crispy sage, pecorino

$28



TAGLIATELLE LIMONE

spinach, shrimp, lemon zest, olive oil, white wine

$25



PENNE ALLA VODKA PICANTE

spicy vodka sauce, crispy guanciale, topped with parmesan shavings

$28




SECONDI




POLLO FRITTO ALL LATTICELLO (GF)

deboned free-range chicken marinated with buttermilk, chillies & fresh herbs, coated with chickpea flour & flash fried, drizzled in sriracha honey. served with sweet potato mash

$32



BISTECCA DI COSTOLA

14 oz grilled black angus ribeye, sea salt, truffled fries, seasonal vegetables seasonal vegetables and frites

$65



TAGLIO DI VITELLO

grilled veal, cut, topped with arugula, cherry tomatoes, parmigiano shavings (add shrimp - 6 pieces +$15)

$44



PIRI PIRI SALMONE

blackened salmon fillet glazed with piri piri sauce, served with garlic spun rapini

$34



BRANZINO

grilled branzino, butterflied and deboned, roasted potatoes & rapini

$42



COSTOLETTE DI AGNELLO

four grilled lamb chops paired with fingerling potatoes & asparagus

$45



SPACCIA L’HAMBURGER

chuck brisket, sirloin patty, brioche bun, lettuce, tomato, pickles & fontina, with house cut fries

$24




PIZZA- CALABRESE




SALAME

tomato sauce, mozzarella, casalinga salami

$25



LA CANADESE

tomato sauce, mozzarella, mushrooms, pepperoni

$23



CALABRESE

tomato sauce, mozzarella, spicy sausage, nduja, hot honey

$26



PATATE

sliced potato, caramelized onion, moroccan olives, pancetta

$26



VERDURA

tomato sauce, fior di latte, mushrooms, fried eggplant, roasted red pepper & zucchini

$24



AURA

cherry tomatoes, arugula, proscuitto & fior di latte

$26



LA REGINA

tomato sauce, mozzarella, basil

$20


Reservations


Lunch


Dinner


Bottle Service


Private Events

Please Call 905-265-1111

Events

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Aura 

3603 Langstaff Rd, Unit 8 Woodbridge, ON L4L 9G7, Canada

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