Menu
ANTIPASTI
FRITTURA
calamari tubes and shrimp, dusted with seasoned gulten-free flour and flash fried, served with spicy aioli
$32
POLIPO
grilled octopus, drizzled with nduja oil, plated on chickpea puree & sauteed spinach
$27
TAGLIERE
assorted cured meats, imported cheeses, marinated olives, giardiniera (serves two)
$32
CARCIOFI FRITTI (VG, GF)
artichoke hearts lightly dusted with seasoned rice flour and flash fried, tossed in basil pesto
$24
CARPACCIO AFFUMICATO
lightly smoked beef carpaccio dressed with cambozola fondue, crispy capers & chili oil
$28
PANELLA (VG, GF)
chickpea polenta rounds tossed in parmesan, truffle oil, parsley & sea salt, topped with organic mushroom ragout
$23
FOCACCIA
Seasoned focaccia with house olive tapenade
$11
INSALATA
FINOCCHIO È ARANCE (VG, GF)
radicchio, shaved fennel, orange slices, red wine vinegar, olive oil
$21
RUCOLA
baby arugula, pomegranate, shaved piave, balsamic hot honey glaze
$18
CESARE
romaine, toasted bread crumbs, crispy guanciale, house caesar dressing
$18
BURRATINA AL SALMONE AFFUMICATO
burratini wrapped with norwegian smoked salmon, heirloom cherry tomatoes, basil, sea salt, balsamic honey
$26
CAVELO NERO
baby kale, poached pear, gorgonzola cheese, topped with candied walnuts
$24
MELON & FETA
fresh watermelon cubes, shaved feta, pickled red onions & moroccan olives
$24
PASTA
gluten free options available for extra $5.00
GNOCCHI AL PISTACCHIO
potato ricotta gnocchi tossed in pistachio pesto, crisp guanciale, shaved piave
$28
FILEJA
tossed wild boar & nduja sausage, tomato sauce, pecorino
$28
SPAGHETTI SCOGLIO
muscles, clams, calamari & shrimp, in a light cherry tomato sauce
$36
RAVIOLI COSTE CORTE
braised short rib ravioli, brown butter, crispy sage, pecorino
$28
TAGLIATELLE LIMONE
spinach, shrimp, lemon zest, olive oil, white wine
$25
PENNE ALLA VODKA PICANTE
spicy vodka sauce, crispy guanciale, topped with parmesan shavings
$28
SECONDI
POLLO FRITTO ALL LATTICELLO (GF)
deboned free-range chicken marinated with buttermilk, chillies & fresh herbs, coated with chickpea flour & flash fried, drizzled in sriracha honey. served with sweet potato mash
$32
BISTECCA DI COSTOLA
14 oz grilled black angus ribeye, sea salt, truffled fries, seasonal vegetables seasonal vegetables and frites
$65
TAGLIO DI VITELLO
grilled veal, cut, topped with arugula, cherry tomatoes, parmigiano shavings (add shrimp - 6 pieces +$15)
$44
PIRI PIRI SALMONE
blackened salmon fillet glazed with piri piri sauce, served with garlic spun rapini
$34
BRANZINO
grilled branzino, butterflied and deboned, roasted potatoes & rapini
$42
COSTOLETTE DI AGNELLO
four grilled lamb chops paired with fingerling potatoes & asparagus
$45
SPACCIA L’HAMBURGER
chuck brisket, sirloin patty, brioche bun, lettuce, tomato, pickles & fontina, with house cut fries
$24
PIZZA- CALABRESE
SALAME
tomato sauce, mozzarella, casalinga salami
$25
LA CANADESE
tomato sauce, mozzarella, mushrooms, pepperoni
$23
CALABRESE
tomato sauce, mozzarella, spicy sausage, nduja, hot honey
$26
PATATE
sliced potato, caramelized onion, moroccan olives, pancetta
$26
VERDURA
tomato sauce, fior di latte, mushrooms, fried eggplant, roasted red pepper & zucchini
$24
AURA
cherry tomatoes, arugula, proscuitto & fior di latte
$26
LA REGINA
tomato sauce, mozzarella, basil
$20
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